Tagliata Di Manzo Su Pietra Ollare
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Tagliata Di Manzo Su Pietra Ollare
................................$Tagliere Di Salumi E Formaggi Della Zona
................................$Tagliatelle Ai Porcini
................................$Tiramisù
................................$Carpaccio Di Anas E Gelato
................................$Semifreddo Al Torroncino
................................$Sarde Con Patate Al Forno
................................$Tagliolini Ai Mirtilli Con Ragù Di Cinghiale
................................$Gnocco Fritto Con Salumi
................................$Pizza Montanara
................................$Branzino Alla Riminese
................................$Sorbetto Al Limone
................................$Rigatonj
................................$Spaghetti Alla Carbonara
................................$Fragole E Panna
................................$Filetto Di Manzo Al Pepe Verde
................................$Pizza Valtellinese
................................$Polipo Grigliato
................................$Panna Cotta Ai Frutti Di Bosco
................................$Calzone Napoletano
................................$La Nuova Pergola offers a menu filled with delightful Italian dishes, showcasing the best of local ingredients and traditional flavors. For starters, the Tagliere di Salumi e Formaggi della Zona is a perfect way to indulge in the rich taste of regional cheeses and cured meats. The Carpaccio di Anas e Gelato is a unique twist on the classic carpaccio, offering a delicate balance of savory and sweet. If you're craving something hearty, the Tagliatelle ai Porcini brings the earthy flavor of porcini mushrooms into a satisfying pasta dish, while the Tagliolini ai Mirtilli con Ragù di Cinghiale combines wild boar ragù with a surprising touch of blueberries.
The main courses offer a variety of mouthwatering options, from the Tagliata di Manzo su Pietra Ollare, where perfectly grilled steak is served on a sizzling stone, to the Branzino alla Riminese, a flavorful dish of sea bass prepared in a traditional style. For pizza lovers, the Pizza Montanara and Pizza Valtellinese are absolute must-tries, offering a perfect blend of crispy crust and delicious toppings. For a more unique experience, try the Calzone Napoletano, bursting with rich fillings that will satisfy your cravings.
To finish off the meal, you can't go wrong with the classic Tiramisù or the Panna Cotta ai Frutti di Bosco, both offering a sweet ending to your delightful Italian meal. La Nuova Pergola’s menu ensures there's something for every taste, delivering a memorable dining experience.